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The Cuisine of Piedmont
The dishes that Cristina Baltieri Carossa prepares for her guests invariably earn deep admiration. This is partly due to her subtle and always special variations on classic Piedmontese cuisine, which is exceptional in itself. But above all, it is because all her dishes are so overwhelmingly delicious.
Almost every evening, Cristina is asked if she would like to share her recipe for yet another mouth-watering creation. And her answer has always been: ‘My recipes are not written down; they are all in my head.’
For this book, she has written down her most beloved recipes. As delicious and ambitious as they are, they are also particularly suitable for a cosy evening of dining with a larger group of family and friends. And you can bet that afterwards, there will always be someone who asks, ‘Could I perhaps have the recipe for this?’

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The Cuisine of Piedmont
The dishes that Cristina Baltieri Carossa prepares for her guests invariably earn deep admiration. This is partly due to her subtle and always special variations on classic Piedmontese cuisine, which is exceptional in itself. But above all, it is because all her dishes are so overwhelmingly delicious.
Almost every evening, Cristina is asked if she would like to share her recipe for yet another mouth-watering creation. And her answer has always been: ‘My recipes are not written down; they are all in my head.’
For this book, she has written down her most beloved recipes. As delicious and ambitious as they are, they are also particularly suitable for a cosy evening of dining with a larger group of family and friends. And you can bet that afterwards, there will always be someone who asks, ‘Could I perhaps have the recipe for this?’

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