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Fermentation Made Easy – The Complete Guide to Creative, Seasonal, and Gut-Healthy Fermented Foods

Unlock the ancient art of fermentation with this modern, practical cookbook packed with over 200 step-by-step recipes. Fermentation Made Easy is your trusted companion for making delicious and nutrient-rich superfoods right in your own kitchen.

Whether you're just getting started or looking to expand your fermentation skills, this book walks you through every stage of the process – from understanding the role of beneficial microbes to choosing the right tools and troubleshooting common issues.

Explore a wide variety of recipes:Crisp and tangy vegetable ferments like sauerkraut, kimchi, and pickles
Refreshing probiotic drinks including kombucha, water kefir, and fermented lemonades
Homemade dairy and plant-based yogurts, kefirs, and vegan cheeses
Artisan sourdough breads, pancakes, and gluten-free baked goods
Global fermentation classics like miso, natto, dosa, tempeh, and more
Creative and sweet ferments like fruit jams, chutneys, and fermented desserts
This book also includes: A seasonal produce guide for cost-effective, eco-friendly fermenting etc.

Beschrijving

Fermentation Made Easy – The Complete Guide to Creative, Seasonal, and Gut-Healthy Fermented Foods

Unlock the ancient art of fermentation with this modern, practical cookbook packed with over 200 step-by-step recipes. Fermentation Made Easy is your trusted companion for making delicious and nutrient-rich superfoods right in your own kitchen.

Whether you're just getting started or looking to expand your fermentation skills, this book walks you through every stage of the process – from understanding the role of beneficial microbes to choosing the right tools and troubleshooting common issues.

Explore a wide variety of recipes:Crisp and tangy vegetable ferments like sauerkraut, kimchi, and pickles
Refreshing probiotic drinks including kombucha, water kefir, and fermented lemonades
Homemade dairy and plant-based yogurts, kefirs, and vegan cheeses
Artisan sourdough breads, pancakes, and gluten-free baked goods
Global fermentation classics like miso, natto, dosa, tempeh, and more
Creative and sweet ferments like fruit jams, chutneys, and fermented desserts
This book also includes: A seasonal produce guide for cost-effective, eco-friendly fermenting etc.

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