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MODERN FOOD SAFETY DOES NOT NEED MORE AUDITS.
IT NEEDS BETTER SYSTEM INTELLIGENCE.

This book reveals why certification-driven assurance struggles to keep
pace with today’s food systems — and how real-time learning, structured
knowledge, and intelligent infrastructure restore control. Moving
beyond compliance without abandoning it, the author offers a system-
level perspective on resilience, assurance, and governance.

For food safety professionals, regulators, and leaders who sense that
the system must evolve — not because it is broken, but because the
world has changed.

Dr. Vikas Chaturvedi is an Indian business
strategist, international trade expert, and global
entrepreneur, widely recognized for helping
companies scale across borders and build
sustainable growth models.

Cornelis van Elst is a seasoned expert in food
safety, automation, and compliance with 25+
years of experience in the field. He combines
deep technical knowledge with practical insight
into how food companies manage safety and
quality in complex, regulated environments.

Beschrijving

MODERN FOOD SAFETY DOES NOT NEED MORE AUDITS.
IT NEEDS BETTER SYSTEM INTELLIGENCE.

This book reveals why certification-driven assurance struggles to keep
pace with today’s food systems — and how real-time learning, structured
knowledge, and intelligent infrastructure restore control. Moving
beyond compliance without abandoning it, the author offers a system-
level perspective on resilience, assurance, and governance.

For food safety professionals, regulators, and leaders who sense that
the system must evolve — not because it is broken, but because the
world has changed.

Dr. Vikas Chaturvedi is an Indian business
strategist, international trade expert, and global
entrepreneur, widely recognized for helping
companies scale across borders and build
sustainable growth models.

Cornelis van Elst is a seasoned expert in food
safety, automation, and compliance with 25+
years of experience in the field. He combines
deep technical knowledge with practical insight
into how food companies manage safety and
quality in complex, regulated environments.

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