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A timely book on a once underrated French wine region. Natasha Hughes MW guides readers through the region, demonstrating that there is as much to get excited about in Burgundy’s southernmost outpost as there is in the north. The growing prices of wines from northern Burgundy have put them out of the reach of many wine lovers and attention has turned instead to Beaujolais, where food-friendly wines with freshness and perfume can be found in increasing number. As the wines have become fashionable, producers

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A timely book on a once underrated French wine region. Natasha Hughes MW guides readers through the region, demonstrating that there is as much to get excited about in Burgundy’s southernmost outpost as there is in the north. The growing prices of wines from northern Burgundy have put them out of the reach of many wine lovers and attention has turned instead to Beaujolais, where food-friendly wines with freshness and perfume can be found in increasing number. As the wines have become fashionable, producers

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