Savoring the Past
Barbara Ketcham Wheaton
Engels | 13-07-2026 | 368 pagina's
9780684818573
Paperback / softback
27,95
Nog niet beschikbaar, beschikbaar op 13/07/2026
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Tekst achterflap
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Beschrijving
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era. Using a delightful combination of personal correspondence, historical anecdotes, and journal entries, Wheaton effortlessly brings to life the history of the French kitchen and table.
Details
| EAN : | 9780684818573 |
| Uitgever : | Simon & Schuster Nederland B.V. |
| Publicatie datum : | 13-07-2026 |
| Uitvoering : | Paperback / softback |
| Taal/Talen : | Engels |
| Status : | Nog niet beschikbaar |
| Aantal pagina's : | 368 |