Engels | 07-09-2020 | 320 pages
9781785038938
Hardback
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspire. Ottolenghi FLAVOUR combines simple recipes for weeknights, low effort-high impact dishes, and standout meals for the relaxed cook. Packed with signature colourful photography, FLAVOUR not only inspires us with what to cook, but how flavour is dialled up and why it works.
EAN : | 9781785038938 |
Uitgever : | Ballantine Books |
Publicatiedatum : | 07-09-2020 |
Formaat : | Hardback |
Taal : | Engels |
Hoogte : | 278 mm |
Breedte : | 202 mm |
Gewicht : | 1400 gr |
Voorraad : | Bestelbaar |
Aantal bladzijden : | 320 |